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MixSing Standard

Liquid shear mixer for dairy, beverage, and personal care applications

Bottom mounted high shear mixer with homogenisation effect for manufacturing of recombined products with low viscosity and stable emulsion.

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Key benefits

  • Small particle size
  • Stable emulsion
  • Low utility consumption
  • Noise <78 dB(a)
  • Customisation
  • Hygienic design
  • Ease of maintenance
  • CAPEX & OPEX optimised
  • EHEDG, EC 1935 and CE marked

Equipment details

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Design

Designed in Denmark according to EHEDG, EC 1935 (food contact materials) and CE marked. The MixSing Standard high shear mixer is a cost-effective high shear mixer solution for low viscosity recombined homogenous products. Low viscosity products can be pumped with a centrifugal pump.

The high shear mixer is bottom mounted and designed to obtain the required flow to maintain a homogenous product and to create a vortex ensuring that the ingredients are sucked into the liquid. Dosing of ingredients (powders and liquids) takes place from the tank top, either manually through the manway, or automatically with a conveying system.

Using the latest CFD technologies and 3D design tools, the mixer has been optimised to achieve low utility consumptions and noise emissions below 78 dB(a). A 160 mm diameter high shear unit tested on water at 2,600 rpm resulted in a 75 dB(a) noise emission. Further, material choice and strength have been evaluated and documented by Finite Element Analysis (FEA) and PV Elite®.

To achieve a cost-effective service, the mixer is designed using globally available quality components from OEM suppliers. Brands can be adapted to local requirements.

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Operation

Through the large diameter manway, ingredients are dosed into the mixer on the liquid surface manually, or by automatic ingredients dosing systems. The vortex created by the high shear mixer unit sucks the ingredients into the mixing system, where the particle size is reduced (homogenised) to create a stable emulsion.

The MixSing Standard can be supplied both as batch, in-line (multi-pass system), or continuous (single-pass system) production mode.

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Customisation

Fully flexible in design – although the MixSing Standard is designed based on industry-leading experience – your customisation requirements can be incorporated. To the extreme, we can customise everything to accommodate your specific needs (batch size, brands, materials, CIP etc.).

In the basic version, the MixSing Standard is supplied without a control system and MCC; however, upon request, a fully standalone system can be designed and supplied.

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Service

The MixSing Standard mixer is designed for ease of maintenance by using globally available quality components from OEM suppliers, which means that service can be carried out by local teams. The extended height below the mixer system allows for a pallet jack to remove the motor and the high shear mixer unit.

Application examples for MixSing Standard

Dairy

Infant formulas

Recombined milk

Processed cheese

Flavoured milk

Ice cream

Desserts

Chocolate & slurries

Protein standardisation

Fat filled products

Sweetened condensed

Beverage

Sugar dissolvers

Syrup preparation

Stabiliser blends

Juices & nectars

Soft drinks

Smoothies

Whey based drinks

Sports & energy drinks

Personal care

Gels

Creams

Soap

Shampoo

Is your application missing on the list?

The list above only represents a selection of applications that can be processed on this mixer. Contact us to hear about your options.

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Components

Selected for optimal performance and durability. Generally from leading parts suppliers with local availability of parts. Customisation is possible for site-specific preferences.

Technical specification

Typical values for each model are shown in the table

Unit 500 1500 3000 6000
Power installed kW 11-22 22-45 30-55 45-110
CIP m³/h @ 2bar(g) 12 12 12 12
Service water l/h 50-100 50-100 50-100 50-100
Compressed air NL/min @ 7 bar(g) - - - -
Dimensions HxWxD m 2.9 x 1.0 x 1.0 3.6 x 1.3 x 1.3 4.2 x 1.7 x 1.7 5.0 x 2.1 x 2.1
Shipping weight kg 592 985 1525 2735
Shipping volume 4 8 14 29

*customisation/products can alter values

Downloads

MixSing Master Brochure

PDF

5.93 MB

Download
MixSing Standard data sheet

PDF

0.75 MB

Download
Innovation Centre

PDF

0.33 MB

Download
Batter

PDF

0.43 MB

Download
Bechamel sauce

PDF

0.64 MB

Download
Fish sauce

PDF

0.61 MB

Download
Glace

PDF

0.30 MB

Download
Icing

PDF

0.51 MB

Download
Marinades

PDF

0.47 MB

Download
Mousse

PDF

0.54 MB

Download
Pigment pastes

PDF

1.13 MB

Download
Shower gels

PDF

0.53 MB

Download
Soap

PDF

0.24 MB

Download
Starch

PDF

0.20 MB

Download
Vinaigrette

PDF

0.47 MB

Download

Innovation center

Trial your products before scaling up production

Run your tests at the TPS innovation centre in Denmark or conduct tests at your own facility with our pilot equipment.

Get a quote

Request for a quote from us and we’ll get back to you with an offer.

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We are always ready to help

If you are looking for a specific application or type of equipment, reach out to us.

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