ApplicationsHomeEquipmentMixSing Vacuum

MixSing Vacuum

Liquid vacuum mixer for dairy and beverage applications

High shear mixer system operating under vacuum and introducing powder ingredients below the liquid surface. Fast dispersion of powder with minimal air incorporation.

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Key benefits

  • Stable emulsion
  • Perfect dispersion of powders
  • Low incorporation of air
  • Noise <78 dB(a)
  • Low utility consumption
  • Hygienic design
  • Ease of maintenance
  • CAPEX & OPEX optimised
  • EHEDG, EC 1935 and CE marked

Equipment details

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Design

Designed in Denmark according to EHEDG, EC 1935 (food contact materials) and CE marked. The MixSing Vacuum high shear mixer is a cost-effective high shear mixer solution for low viscosity recombined homogenous products. Low viscosity products can be pumped with a centrifugal pump.
The mixer is designed for pneumatical dosing of powders below the liquid surface by the vacuum system. This allows for handling of powders in a separate, dry room.
The vacuum system on the mixer lowers the amount of incorporated air in the final product.
Using the latest CFD technologies and 3D design tools, the mixer has been optimised to achieve low utility consumptions and noise emissions below 78 dB(a). A 160 mm diameter high shear unit tested on water at 2,600 rpm resulted in a 75 dB(a) noise emission. Further, material choice and strength have been evaluated and documented by Finite Element Analysis (FEA) and PV Elite®. Designed for a full vacuum to +0.5 bar(g) pressure according to EN 13445 part 3 as a non-certified pressure vessel
To achieve a cost-effective service, the mixer is designed using globally available quality components from OEM suppliers. Brands can be adapted to local requirements.

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Operation

Pre-batching of powders takes place in a separate, dry room. From here, the powders are conveyed pneumatically into the vacuum mixer. In the high shear mixer, the particle size of the emulsion is reduced (homogenised) to create a stable emulsion. Minor speciality ingredients are added by separate and dedicated minor ingredients hoppers.
The MixSing Vacuum can be supplied both as batch, inline (multi-pass system), or continuous (single-pass system) production mode.

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Customisation

Fully flexible in design – although the MixSing Vacuum is designed based on industry-leading experience – your customisation requirements can be incorporated. To the extreme, we can customise everything to accommodate your specific needs (batch size, brands, materials, CIP etc.).
In the basic version, the MixSing Vacuum is supplied without a control system and MCC; however, upon request, a fully standalone system can be designed and supplied.

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Service

The MixSing Vacuum is designed for ease of maintenance by using globally available quality components from OEM suppliers, which means that service can be carried out by local teams. The extended height below the mixer system allows for a pallet jack to remove the motor and the high shear mixer unit.

Application examples for MixSing Vacuum

Beverage

Sugar dissolvers

Syrup preparation

Stabiliser blends

Juices & nectars

Soft drinks

Smoothies

Whey based drinks

Sports & energy drinks

Dairy

Infant formulas

Recombined milk

Flavoured milk

Ice cream

Protein standardisation

Cappuccino foamer

Non-dairy creamer

Fat filled products

Condensed milk

Sweetened condensed

Is your application missing on the list?

The list above only represents a selection of applications that can be processed on this mixer. Contact us to hear about your options.

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Components

Selected for optimal performance and durability. Generally from leading parts suppliers with local availability of parts. Customisation is possible for site-specific preferences.

Technical specification

Typical values for each model are shown in the table

Unit 500 1500 3000 6000
Power installed kW 14-25 22-48 30-60 45-110
CIP m³/h @ 2bar(g) 12 12 12 12
Service water l/h 300-1500 300-1500 300-1500 300-1500
Compressed air NL/min @ 7 bar(g) - - - -
Dimensions HxWxD m 3.2 x 1.0 x 1.0 3.8 x 1.3 x 1.3 4.4 x 1.6 x 1.6 5.1 x 2.1 x 2.1
Shipping weight kg 592 985 1525 2735
Shipping volume 4 9 15 30

*customisation/products can alter values

Downloads

MixSing Master Brochure

PDF

5.93 MB

Download
MixSing Vacuum data sheet

PDF

3.28 MB

Download
Innovation Centre

PDF

0.33 MB

Download
Almond milk

PDF

0.17 MB

Download
Carbopol

PDF

0.10 MB

Download
Caseinate

PDF

0.21 MB

Download
Cashew milk

PDF

0.36 MB

Download
Dulce de leche

PDF

0.15 MB

Download
Fat-filled milk

PDF

0.20 MB

Download
Flavourings

PDF

0.91 MB

Download
Flax milk

PDF

0.51 MB

Download
Hemp milk

PDF

0.19 MB

Download
Infant formula

PDF

0.13 MB

Download
Juice

PDF

0.12 MB

Download
Ketchup

PDF

0.18 MB

Download
Nectar

PDF

0.12 MB

Download
Non-dairy creamer

PDF

0.15 MB

Download
Oat milk

PDF

0.14 MB

Download
Pea milk

PDF

0.14 MB

Download
Pet food

PDF

0.16 MB

Download
Protein standardisation

PDF

0.23 MB

Download
Recombined milk

PDF

0.11 MB

Download
Rice milk

PDF

0.13 MB

Download
Salad dressings

PDF

0.14 MB

Download
Shampoo

PDF

0.19 MB

Download
Soy protein

PDF

0.43 MB

Download
Sweetened condensed milk

PDF

0.12 MB

Download
Whey drinks

PDF

0.20 MB

Download

Innovation center

Trial your products before scaling up production

Run your tests at the TPS innovation centre in Denmark or conduct tests at your own facility with our pilot equipment.

Get a quote

Request for a quote from us and we’ll get back to you with an offer.

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We are always ready to help

If you are looking for a specific application or type of equipment, reach out to us.

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