Our approach toPrepared food
Room for customisation
Achieving a final product in a quantity and quality as desired can be done in several ways. At TPS, we have adapted an approach where the process solutions are customised in collaboration with our customers. TPS’s process solution and general prepared food knowledge combined with the customer’s specific product and process requirements allow for design of a flexibly customised solution.
At TPS, we standardise on specific brands of components to optimise cost, risk, and resource allocation; however, we are always flexible to work with other brands. We understand the necessity for production sites to standardise subcomponent choices allowing for better service and spare part management.
Optimised efficiency
Correct engineering of prepared food equipment is essential to obtain fast change-over, efficient CIP, low utility consumption, and high product quality. In our designs, we work to reduce service requirements on the equipment e.g. by using high-efficiency motors to reduce power consumption and to manage water consumption on our mixers.
With our approach, you shall expect to achieve a high OEE (availability, performance, and quality) together with optimised CAPEX, OPEX, and TCO for “best in class” performance.
Keeping up with recent trends
Following market developments and participating in industry exhibitions, we continuously update our knowledge base and implement ideas where they contribute positively to the solution.
We conduct our business under the ten principles of the UN Global Compact and are committed to ensure our suppliers adopt same.
